Product Type: Fruit Pulp (Processed)
Mango Variety: Kesar (GI-tagged from Gujarat, India)
Form: Smooth Pulp (Seedless, Skin-Free)
Processing Method: Hygienic Pulping, Pasteurization
Shelf Life: 18–24 Months (Sealed)
Packaging Options: Cans (850g, 3.1kg), Aseptic Bags (215kg), Private Label Packs
Certifications: FSSAI | ISO | HACCP | APEDA
Usage: Juices | Ice Cream | Yogurt | Beverages | Bakery | Sweets
MOQ: As per requirement (Retail / Bulk)
Made from sun-ripened Kesar mangoes, our mango pulp captures the rich aroma, deep saffron color, and naturally sweet flavor of this premium Indian variety. Hygienically processed and packed without artificial flavors or colors, Kesar Mango Pulp is perfect for a wide range of food and beverage applications — from smoothies and desserts to ice creams and baby food.
Made from GI-certified Kesar mangoes
No added color, preservatives, or flavoring
Rich in vitamins A & C
Ready to use for both culinary and industrial applications
Consistent texture, color, and natural taste
